Homemade sausage rolls

TODAY masterchef Julie Goodwin's ultimate homemade sausage roll recipe.

The following recipe would feed a family of four for two nights! Or if the rolls are cut smaller they are great finger food for party.

Prep time: 10 minutes Cooking time: 25 minutes


  • 1 kg good quality sausage mince
  • 500g beef mince
  • 2 brown onions, grated
  • 2 carrots, grated
  • 1/2 cup tomato sauce
  • 1/4 cup French mustard
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 sheets frozen puff pastry
  • 1 egg, beaten


1. Preheat oven to 200 degrees celsius.

2. In a bowl, place all ingredients except for the pastry and egg. Using your hands, work the mixture very well until all combined.

3)Lay the pastry out on a work surface and cut each sheet in half. Work with the pastry still a little bit firm from the freezer as it is easier to handle.

4) Divide the sausage mixture into 12 pieces and lay in a line along the length of each pastry half- sheet. Fold the two sides over the sausage mixture and gently press to join.

5) Turn the rolls over, cut into thirds and brush with the egg combined with 1 tablespoon water.

6) Bake for 20-25 minutes until pastry is puffed and golden.

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