Our very own newsreader Georgie Gardner is a woman of many talents... And this morning she finally reveals what you've all been patiently waiting for - the recipe for her famous lamb shanks!
INGREDIENTS
- 4 lamb shanks
- 1 bunch baby carrots
- 1 bunch onions
- 500ml vegetable stock
- Half a bottle of red wine
- Fresh oregano
- A few bay leaves
METHOD
1) Brown the shanks in an oven proof casserole dish, then add the stock before throwing in the carrots and onions.
2) Add the wine and herbs. Put the lid on and place in a low to moderate oven for a minimum of 2 hours, but as long as 5 hours.
3) Serve with mash, blanched green beans and the remainder of the red wine! Enjoy!
Breakdown price
- White Globe Onions $9.96
- Dutch carrot bunch $2.98
- Potatoes 600g $1.78
- Oregano few sprigs $0.50
- Bay leaves $0.12
- Vegetable stock 2 cubes $0.45
- Lamb shanks $16.35
- Half bottle red wine $2.98
Total $35.12
