Georgie's pumpkin soup

GEORGIE’S PUMPKIN SOUP

Ingredients

• 3/4 kilo jap pumpkin


• 1 large sweet potato


• 1 large brown onion


• 1/2 teaspoon cumin


• 3 cups vegetable stock

Method

1. Cut up and bake pumpkin and sweet potato with a big slurp of olive oil and sea salt (about 30 mins)

2. Brown onion until translucent and add the cumin in big soup pot

3. Add baked sweet potato + pumpkin to pot along with stock and blend with stick blender

4. Serve with dollop of natural yoghurt or drizzle of olive oil.

5. Toast Turkish or afghan bread in a squashed toaster + serve

To follow Georgie on Twitter visit @GeorgieG_